Tiny and Delightful! Or maybe just one of the two.

buzzfeedrewind:

Regrettable retro food recipes

Nora, we should have ham and bananas hollandaise at Darrencathalon.

roccoconut:

aviantheatrics:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide non-metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

o hmy fuck

sweet mercy

oldauntamy:

Suddenly I wonder how anyone ever kept a straight face in the Riker-sits-down scenes.  Yes, sure they’re trained actors, but if I saw that happen, I’d break so fast each and every time there’d never be a clean take.  Who do you think you are, Riker?  The Space Cowboy?

via patbaer

I could not love this more. I like to believe that this was a deliberate choice by Riker and the director. That they had long conversations about how to bring this dashing space ladies man to life and this is what they landed on. I think they workshopped it in rehearsals and watched it on playback so they could fine tune it. Jonathan Frakes spent hours practicing how to smoothly execute this maneuver and likely fell several times trying to perfect it. When they finally rolled it out during taping, Gene Roddenberry sent a note that he approved.

Vincent Kartheiser was a ’90s teen heartthrob

Young Pete Campbell seduces you with a dirty forehead and a can of soda.

i want to hang out in a hot tub all day with rodents. no joke.

(Source: Laughing Squid)